Amazing Algae Architecture

September 20, 2011

Visions of our Future from the International Algae Competition
SAN FRANCISCO, CA – September 20, 2011.
Imagine living in cities where buildings are covered with photosynthetic membranes and vertical gardens, collecting the sun’s energy and producing food for urban citizens. Imagine greening desert coastlines and producing food for millions of people, and recycling agricultural wastes into animal feed and biofertilizers.

Future visions like these, harnessing the promise of algae, 30 times more productive than terrestrial plants, are being submitted to the International Algae competition by architects, designers, engineers, entrepreneurs, students and teams from across the globe. Registrants from 22 countries are already submitting some amazing entries.

Algae Competition objectives are to create an open source collaboratory that expands and shares a vision for algae in our future with design ideas for algae production landscapes, sustainable and affordable algae production systems (APS) for food, medicines, feed, energy, nutrients, water remediation, carbon capture and new algae foods.

Open to everyone: algae enthusiasts, architects, builders, entrepreneurs, designers, scientists, growers, food developers, cooks, students and teams. Registration is online at www.algaecompetition.com, the official website with all details and guidelines. Registration and submission deadline is October 11, 2011. Finalists will be announced February 12, 2012. Entries will be judged by panels of international jurors. The Competition has three tracks:

Track 1: Algae Landscape Design: How will algae production be integrated into future landscapes, farms and communities and what will they look like and how will they work?
Track 2: Algae Production Systems: What are the best designs, engineering and systems for algae production to work economically on a community scale or distributed model?
Track 3: Algae Food Development: What will be the next algae foods and recipes and the future uses of algae as a food and feed ingredient that will transform our health?

As an open source competition, all entries will be showcased online. Over $10,000 in cash prizes will be awarded to winners. Finalists will receive international media recognition and will be included in books, publications and exhibitions to be held around the world in 2012.


Background: The International Algae Competition was founded by Robert Henrikson and Mark Edwards of the Algae Alliance (AlgaeAlliance.com).

Robert Henrikson is a business entrepreneur with over 30 years in sustainable development of algae, bamboo and forest carbon. Algae bioneer, author of the book “Spirulina World Food”, former President of Earthrise Spirulina, and founder of Earthrise Farms. Consultant on algae, products, branding, sales, marketing and media strategy. Created the 2007 International Bamboo Building Design Competition, with registrants from 64 countries, and published the book “Bamboo Architecture” based on the competition.

Mark Edwards, PhD, is Professor of Strategic Marketing and Sustainability at W.P. Carey School of Business, Arizona State University. Known internationally for inventions in advanced metrics. Consults, speaks and does R&D globally on sustainable and affordable food and energy production with algae. Authored over 100 academic papers and 12 books including a business and science best-seller. “Green Algae Strategy” was awarded the “2009 Best Science Book” by Independent Publishers.

Website: AlgaeCompetition.com. Social Media: Algae Competition on Facebook and YouTube.


What New Foods from Algae are Coming?

August 24, 2011

SAN FRANCISCO, CA – August 22, 2011. What are the next algae foods and recipes and the future uses of algae that will transform our health and our diet?

Most people have no idea how many everyday products already contain algae. Microscopic algae and seaweed are in thousands of products for food, feed, colors, nutraceuticals, cosmetics and personal care. Even more innovative algae based products are coming.

The International Algae Competition challenges cooks, chefs, food developers, students and algae enthusiasts to create menus, foods and food products. The Competition is open to everyone, anywhere in the world. Registration is online at algaecompetition.com, with all details and guidelines. Registration and Submission deadline is October 11, 2011.

As an open source competition, all entries will be showcased online. Over $10,000 in cash prizes will be awarded to winners. Finalists will receive international media recognition and will be included in books, publications and exhibitions to be held around the world in 2012.

The Algae Competition has three tracks:
Track 1: Algae Landscape Design: How will algae production be integrated into future landscapes, farms and communities and what will they look like and how will they work?
Track 2: Algae Production Systems: What are the best designs, engineering and systems for algae production to work economically on a community scale or distributed model?
Track 3: Algae Food Development: What will be the next algae foods and recipes and the future uses of algae as a food and feed ingredient that will transform our health?

International Algae Competition objectives are to create an open source collaboratory that expands and shares a vision for algae in our future with design ideas for algae production landscapes, sustainable and affordable algae production systems for food, feed, energy and fine medicines, and superb new algae foods.

Algae Food Development Ideas and Categories: Main course, dessert, ice cream, cereal, grains, nutrition drink, shakes, appetizer, chips, snacks, bread, pasta, noodles, nutrition, energy bar, soup or stew, dips, condiments, raw food, food supplements, salad, gourmet, fresh algae.

Design for specific locations, situations or anywhere on the planet: Asian cuisine, Indian cuisine, Mid Eastern cuisine, European cuisine, African cuisine, North and South American cuisine, nursing and infant food, athletic food, survival and outdoor food, fast food, military rations, disaster relief.


Background: The International Algae Competition was founded by Robert Henrikson and Mark Edwards of the Algae Alliance (AlgaeAlliance.com).

Algae are nature’s first life form and can create a future of abundance through affordable and locally produced food. Thirty times more productive than conventional crops, algae can use cheap and abundant resources that will not run out. Algae will provide sustainable food and ecological living. Over the past five years, a billion dollars has flowed into algae biofuels. Even though commercial biofuel from algae may be years away, this investment is creating innovative systems and technologies, making algae production more affordable. There is renewed interest in growing algae for many products.

Robert Henrikson is a business entrepreneur with over 30 years in sustainable development of algae, bamboo and forest carbon. Algae bioneer, author of the book “Spirulina World Food”, former President of Earthrise Spirulina, and founder of Earthrise Farms. Consultant on algae, products, branding, sales, marketing and media strategy. Created the 2007 International Bamboo Building Design Competition, with registrants from 64 countries, and published “Bamboo Architecture” based on the competition.

Mark Edwards, PhD, is Professor of Strategic Marketing and Sustainability at W.P. Carey School of Business, Arizona State University. Known internationally for inventions in advanced metrics. Consults, speaks and does R&D globally on sustainable and affordable food and energy production with algae. Authored over 100 academic papers and 12 books including a business and science best-seller. “Green Algae Strategy” was awarded the “2009 Best Science Book” by Independent Publishers.


Website: AlgaeCompetition.com.
Social Media: Algae Competition on Facebook and YouTube.


International Algae Competition Draws Global Participation

August 16, 2011

SAN FRANCISCO, CA – August 11, 2011. The First International Algae Competition has attracted global participation. Registrants from 17 countries have begun submitting their entries in this challenge to design visionary algae food and energy systems.

AlgaeCompWeb
The Competition is open to everyone, anywhere in the world: algae enthusiasts, architects, builders, designers, scientists, entrepreneurs, growers, food developers, cooks, students and teams. Registration is online at www.algaecompetition.com, the official website with all details and guidelines. Registration deadline is September 11, 2011. Submission deadline is October 11, 2011. Finalists will be announced February 12, 2012. Entries will be judged by distinguished panels of jurors.

The Competition has three tracks.
Track 1: Algae Landscape Design: How will algae production be integrated into future landscapes, farms and communities and what will they look like and how will they work?
Track 2: Algae Production Systems: What are the best designs, engineering and systems for algae production to work economically on a community scale or distributed model?
Track 3: Algae Food Development: What will be the next algae foods and recipes and the future uses of algae as a food and feed ingredient that will transform our health?

As an open source competition, all entries will be showcased online. Over $10,000 in cash prizes will be awarded to winners. Finalists will receive international media recognition and will be included in books, publications and exhibitions to be held around the world in 2012.

Algae are nature’s first life form and can create a future of abundance through affordable and locally produced food and energy. Thirty times more productive than conventional crops, algae can use cheap and abundant resources that will not run out. Algae will provide sustainable food and ecological living. Over the past five years, a billion dollars have flowed into algae biofuel development. Even though commercial biofuel from algae may be years away, this new investment is creating innovative systems and technologies, making algae production more affordable. There is renewed interest in growing algae for many products.


Background: The International Algae Competition was founded by Robert Henrikson and Mark Edwards of the Algae Alliance (AlgaeAlliance.com).

Robert Henrikson is a business entrepreneur with over 30 years in sustainable development of algae, bamboo and natural resources. Algae bioneer, author of the book “Spirulina World Food”, former President of Earthrise Spirulina, and founder of Earthrise Farms. Consultant on algae, products, branding, sales, marketing and media strategy. Created the 2007 International Bamboo Building Design Competition, with registrants from 64 countries, and published the book “Bamboo Architecture” based on the competition.

Mark Edwards, PhD, is Professor of Strategic Marketing and Sustainability at W.P. Carey School of Business, Arizona State University. Known internationally for inventions in advanced metrics. Consults, speaks and does R&D globally on sustainable and affordable food and energy production with algae. Authored over 100 academic papers and 12 books including a business and science best-seller. “Green Algae Strategy” was awarded the “2009 Best Science Book” by Independent Publishers.

Website: AlgaeCompetition.com.
Social Media: Algae Competition on Facebook and YouTube.


Bamboo Architecture in Competition & Exhibition

May 19, 2011

Bamboo FrontBy Robert Henrikson
and David Greenberg
May 15, 2011.

Fascinating bamboo buildings and architectural designs from around the world from the International Bamboo Building Design Competition, the 2010 Shanghai World Expo and several other competitions and exhibitions.

150 pages, full color, 8″x10″
ISBN 1453854967
Available at Amazon.com.
BambooArchitectureTheBook.com
BambooSun.com

Architects and designers from 64 countries submitted 250 designs in 12 building categories such as family houses, urban buildings, emergency shelters, commercial and public buildings, pavilions, and even tree houses. The buildings use bamboo and other natural building materials, and range from modest to majestic, commercial to humanitarian, and practical to fanciful. The results are exciting and innovative, providing a fresh outlook for the possibilities for using bamboo to build a new green world. At the 2010 Shanghai World Expo, great architects showcased bamboo in eight remarkable pavilions, demonstrating the contribution bamboo can play in a better life.


Bamboo backBamboo Architecture Chapters

1. Introduction
2. International Bamboo Building Designs Competition Prize Winners
3. Bamboo Buildings from the Competition
4. Bamboo Designs from the Competition
5. Bamboo Architecture at the Shanghai World Expo 2010
6. INBAR Bamboo Competition
7. Woven Worlds Exhibition in Germany
8. Metropolitan Museum of Art Exhibition
9. Author Biographies


“David Greenberg, who has designed some of the most unique treehouses on the planet, has teamed up with Robert Henrikson to produce an encyclopedia of bamboo designs. There are 100s of photos and designs from two international bamboo building design competitions, as well as photos of 8 pavilions built principally of bamboo at the 2010 Shanghai World Expo. A wealth of ideas and inspiration for architects and designers on using this beautiful and sustainable building material.” -Lloyd Kahn, Shelter Publications.


About The Authors
RobertRobert Henrikson was the creator and director of the International Bamboo Building Design Competition (BambooCompetition.com), and the former CEO of a leading company building certified, code-approved bamboo buildings.

Robert has been a green business entrepreneur for over 30 years in sustainable development business models for algae, bamboo and natural resources. He is a consultant on business development, branding, sales and marketing, advising companies and investors in algae ventures. (AlgaeAlliance.com).

In 2011 he launched the International Algae Competition (AlgaeCompetition.com): A Global Challenge to Design Visionary Algae Food and Energy Systems.  He authored “Spirulina World Food” in 2010, previously “Earth Food Spirulina”, translated in 6 international editions. (SpirulinaSource.com).

Robert is a photographer (Panmagic.com) and documentary filmmaker, and produced the DVD series Folding Time and Space at Burning Man (Folding-Time.com). Co-Owner of Hana Gardenland, botanical paradise retreat in Hana Maui (HanaPalmsRetreat.com) and Wild Thyme Farm, a sustainable forestry and permaculture farming eco-community near Olympia Washington. (WildThymeFarm.com).


DavidDavid Greenberg is trained as an architect and urban designer. He spends half his time in Maui and half in China in pursuit of Sustainable Ruralism, an integrated approach to helping rural culture in an ecological way.

He is associated with the Chinese Academy of Sciences, Ecological and Environmental Division as a board member of Intecopolis and gives lectures throughout major Chinese cities on ecological matters. He has spent the last few years working in Shenzhen consulting with a nationwide think tank, China Development Institute (CDI), and the local government on ecological development.

As a consultant on designing with bamboo for INBAR he has lectured world wide, created exhibits and promoted creativity with bamboo on four continents in the belief that it is one of the important paths for a low carbon future. For over 10 years, much of his practice has involved eco-tourism projects.

Greenberg is most famous for some of his treehouse designs especially “The Big Beach in the Sky” at the Nanshan Buddhist Culture Zone near Sanya on Hainan Island. He authored the book “Treehouses in Paradise – fantasy designs for the 21st Century”, an Abrams book. He loves to think of himself first and foremost as a 21st Century Renaissance man with a bamboo staff.


Shakeout in Algae Biofuels: An exciting time for algae business development.

March 14, 2011

This year, Rand Corporation positions the algae biofuel industry as a research topic, calling into question the viability of renewable biofuels made from algae. Royal Dutch Shell Oil exits from its algae biofuel venture as Monsanto enters the algae industry. Is this the beginning of the shakeout?

Algae ventures have successfully raised millions for research and development for algae biofuels based on early promises. But will they be able to deliver algae biofuels that are cost competitive with conventional fuels within this decade?

So far algae biofuels have been an engaging and expensive R&D project. The challenge of scaling up to demonstration projects begins now. Funding required for scale up is huge, and the lack of access to funding will amplify this shakeout.

Watch these scenarios unfold in the shakeout as the algae industry moves toward more realistic, sustainable business models.

• Those ventures with access to deep financial backing from big oil or government funds, and with technology that works, will be prepared to stay the course and produce biofuel products.

• Some high profile ventures are already pivoting their business models to develop more valuable and more immediate ‘co-products’ from algae. Two years ago, many ventures had dismissed co-product markets for algae food and feed products as ‘niche’ markets.

• Other ventures who realize they can’t make it all the way to biofuel commercialization will license or sell off assets such as algae research, cultivation knowhow, intellectual property, technology or system design or components.

• Some big venture partners will bail. The executive decision will be: “had a good look, got some good green press, but now we are cutting our losses and moving on to more immediately profitable opportunities.”

• Other ventures will continue with smoke and mirrors, touting their secret sauce, proprietary IP or GMO breakthrough to keep grabbing R&D funds or government grants. They operate on the hope that they can sell out to bigger fish before the world perceives they have no clothes.

• More ventures will shut down. Surviving ventures will pick off infrastructure, technology and personnel, like carrion birds feasting on a carcass.

Big investments in algae biofuels are bringing big benefits. Breakthroughs in identifying and adapting algae and innovating new technology and systems will lower algae production costs and open new markets for higher value algae food and feed products.

The scramble intensifies for algae ventures to show how their business model can actually produce algae at a reasonable cost for markets that are real and immediate. Smart algae biofuel companies are redirecting finite financial resources toward more immediate income streams from algae products to survive in the shakeout.

Large corporate players are now realizing the huge potential market for algae food, feed and nutraceuticals. Much investment will be directed towards algae, such as spirulina, that can already be successfully cultivated at lower cost.

We are entering a very exciting time for algae business development.
——————————–###———————————

Robert Henrikson has previously blogged on algae industry topics:

http://roberthenrikson.wordpress.com/

Biofuels from Algae? How Ventures can Harvest from the Third Great Algae Bloom. By Robert Henrikson. April 15, 2009.

How big investments in the ‘biofuel of the future’ will grow our future food and its own bio-packaging from algae. By Robert Henrikson. November 7, 2009.

Spirulina World Food – How this micro algae can transform your health and our planet. By Robert Henrikson. October 28, 2010.

2011 International Algae Competition Launch: A Global Challenge to design visionary algae food and energy systems. By Robert Henrikson. January 10, 2011.
———————————————————
Robert Henrikson has been a green business entrepreneur for over 30 years in sustainable development business models for algae, bamboo and natural resources. He recently founded the 2011 International Algae Competition (algaecompetition.com), a global challenge to design visionary algae food and energy systems. He is an Algae Alliance (algaealliance.com) consultant on business development, branding, sales and marketing, advising companies and investors in algae ventures.

Robert began developing algae as a global resource in 1977, was a founder of Earthrise Farms, world’s largest spirulina algae farm, and for 20 years, was President of Earthrise Company, pioneer in algae. He developed Earthrise Spirulina brand products in the USA and 30 countries. Authored and published the book “Spirulina World Food” in 2010, previously “Earth Food Spirulina”, translated into 6 international editions (spirulinasource.com).

Contact: Robert Henrikson, Founder, Algae Competition and Algae Alliance. Ronore Enterprises Inc, PO Box 909, Hana HI 96713 USA. Cell: 808 264 8184 • E: roberthe@sonic.net.
algaecompetition.com. algaealliance.com. spirulinasource.com

2011 International Algae Competition Launch

January 10, 2011

Algae Competition

SAN FRANCISCO, CA – December 10, 2010. The First International Algae Competition was announced at the World Algae Congress held in San Francisco, CA, December 6-8, 2010.

Algae Competition objectives are to create an open source collaboratory that expands and shares a vision for algae in our future with design ideas for algae production landscapes, sustainable and affordable algae production systems (APS) for food, feed, energy, nutrients, water remediation, carbon capture and fine medicines, and superb new algae foods.

The Competition is open to everyone, anywhere in the world: algae enthusiasts, architects, builders, designers, scientists, entrepreneurs, growers, food developers, cooks, students and teams. Registration is online at www.algaecompetition.com, the official website with all details and guidelines. Registration opens January 11 through September 11, 2011. Submission deadline is October 11, 2011. Finalists will be announced February 12, 2012. The Competition has three tracks. Entries will be judged by distinguished panels of international jurors.

Track 1: Algae Landscape Design: How will algae production be integrated into future landscapes, farms and eco-communities and what will they look like and how will they work? Design integrated APS into future landscapes, farms, coastlines, cities, infrastructure, buildings and eco-communities.

Track 2: Algae Production Systems (APS): What are the best designs, engineering and systems for algae production to work effectively and economically on a community scale or distributed model? Develop working models and designs for APS and microfarms.

Track 3: Algae Food Development: What will be the next algae foods and recipes and the future uses of algae as a food and feed ingredient that will transform our health? Create menus and new food products incorporating algae as a featured ingredient.

As an open source competition, all entries will be showcased online. Over $10,000 in cash prizes will be awarded to winners. Finalists will receive international media recognition and will be included in books, publications and exhibitions to be held around the world in 2012.

Algae are nature’s first life form and can create a future of abundance through affordable and locally produced food and energy. Thirty times more productive than conventional crops, algae can use cheap and abundant resources that will not run out. Algae will provide sustainable food and ecological living.

Over the past five years, a billion dollars have flowed into algae biofuel development. Even though commercial biofuel from algae may be years away, this new investment is creating innovative systems and technologies, making algae production more affordable. There is renewed interest in growing algae for many products. Algae Competition will feature and share new algae systems, encouraging anyone anywhere in the world to apply their creativity to design our future landscapes, growing systems and foods with this ancient life form, algae.

***MORE***

Background: The International Algae Competition was founded by Robert Henrikson and Mark Edwards of the Algae Alliance (AlgaeAlliance.com).

Robert Henrikson is a business entrepreneur with over 30 years in sustainable development of algae, bamboo and forest carbon. Algae bioneer, author of the book “Spirulina World Food”, former President of Earthrise Spirulina, and founder of Earthrise Farms. Consultant on algae, products, branding, sales, marketing and media strategy. Previously created the 2007 International Bamboo Building Design Competition, with registrants from 64 countries.

Mark Edwards, PhD, is Professor of Strategic Marketing and Sustainability at W.P. Carey School of Business, Arizona State University. Known internationally for inventions in advanced metrics. Consults, speaks and does R&D globally on sustainable and affordable food and energy production with algae. Authored over 100 academic papers and 12 books including business and science best-seller “Green Algae Strategy”.

Official Website: AlgaeCompetition.com.

Social Media: Visit Algae Competition on Facebook and YouTube.

Algae Competition

Spirulina World Food – How this micro algae can transform your health and our planet.

October 28, 2010

The complete guide to a powerful food that can help rebuild our health and restore our environment.

By Robert Henrikson.

Since 1989, Earth Food Spirulina has been called the definitive popular reference book about spirulina. This 2010 edition Spirulina • World Food has been updated by the author Robert Henrikson. He has pioneered algae as a world resource for 30 years, and was the President of the leading algae company and a director of the world’s largest spirulina farm.

Available at Amazon.com.
ISBN 1453766987

This easy-to-read book has 200 charts, tables and photos.
It takes the reader on a step-by-step adventure:

• Super health programs using this green superfood.
• New scientific discoveries revealing medical benefits.
• How algae is ecologically grown, delivering more nutrition per acre than any other food.
• Growing spirulina in micro farms, developing world villages, and harvesting from lakes.
• How spirulina uses land and water more efficiently than other food crops.
• How big investments in the biofuel of the future will grow food and its bio-packaging from algae.
• Schemes and dreams using microalgae to restore and regreen our planet.

Spirulina World Food Chapters
1. Rediscovery of a 3.5 billion year old immortal lifeform
2. A nutrient rich super food for super health
3. Self-care programs with clean green energy
4. New research reveals health benefits
5. The variety of products around the world
6. How spirulina is ecologically grown
7. Spirulina’s resource advantages and world food politics
8. Spirulina in the developing world
9. Microalgae’s role in restoring our planet
A: Quality and Safety Standards
B: The Origins of Earthrise
C: Bibliography and References

Once a ‘food of the future’, now millions of health-conscious people around the world are enjoying this powerful food packed with unusual phytonutrients, antioxidants and functional nutrients with proven health benefits.

This 3.6 billion year old algae designed by nature can help restore our personal and planetary health.

“Brilliant! An algae strategy to transform our health, hunger and environment. Spirulina offers an unmatched protein and total nutrient package.” – Mark Edwards, author, Green Algae Strategy and Professor, Arizona State University.

###

About The Author

Robert Henrikson began his green business career cementing pvc pipes at the first Proteus algae ponds in California’s Imperial Valley in 1977. Over the next 33 years, Robert has been an entrepreneur in such diverse fields such as algae, bamboo, carbon and natural resources. He is an advisor and consultant to companies and non-profit organizations on product development, branding, sales, marketing and media strategy, developing business and financial models for the green economy for our health, our society and our planet.

In 1981, Robert became President of Earthrise, the pioneering algae company and founded Earthrise Farms, the world’s largest spirulina farm, with Dainippon Ink & Chemicals of Japan. In the 1980s, he developed the health food retail, direct mail, bulk wholesale and animal feed markets. In the 1990s, he established distributors in 30 countries, making Earthrise® the world’s most famous algae brand.

He has written numerous articles and made presentations around the world. Through his company, Ronore Enterprises, he authored Earth Food Spirulina, translated and published in seven languages, 1989–99 www.spirulinasource.com.

He currently advises several algae companies and investors in algae business ventures. He is the President of Ronore Enterprises, Inc., and a consultant for Algae Alliance advising companies and investors in algae business ventures www.algaealliance.com.

He was CEO of Bamboo Living Homes from 2003 through 2008, created the International Bamboo Building Design Competition, and is author of “Visionary Bamboo Designs for an Ecological Future”. Robert is a documentary filmmaker and has produced DVDs including “Folding Time and Space at Burning Man”. He is Co-Owner of Hana Palms Retreat at Hana Gardenland in Hana Maui and Wild Thyme Farm in Washington State.

Robert Henrikson roberthe@sonic.net. PO Box 909 Hana HI 96713 USA. 808 264-8184.



Products from Algae: How big investments in the ‘biofuel of the future’ will grow our future food and its own bio-packaging from algae.

November 7, 2009


Algae FoodToday, algae is called the ‘biofuel of the future.’

30 years ago, it was called the ‘food of the future’

Three decades ago, the first algae entrepreneurs were building growing ponds in countries like Mexico, India, Israel, Japan, Taiwan, Thailand and the USA.

Close Your Eyes and Chew

The first algae food supplements were introduced in the US natural food market in 1979. Growing food with 20 times the productivity as conventional crops, algae promised to become the ‘food of the future’.

The dominant technology for commercial algae production for food and supplements has been open ponds in warm, sunny climates. Over time, some specialty algae products have been cultivated in closed or fermentation systems.

But production costs have remained high due to these factors: using agricultural land, fresh water, clean nutrients, skilled personnel, servicing big investments for pond systems, harvesting and drying infrastructure, and complying with food and quality regulations.

Algae FarmsWith production costs over $10 per kilo, growing algae is ten times the cost of many commercial foods and feeds. Annual world microalgae output may have reached 10,000 tons of spirulina, chlorella, dunaliella and hematoccocus. Even big commercial algae farms are relatively small, less than 100 hectares in size.  Nevertheless, over the years, the number and variety of high value food and specialty products from algae has flourished.

Algae Products Today

Most people have no idea how many everyday products contain algae.

Algae is an ingredient in thousands of products for food, feed, colors, nutraceuticals, medicinals, cosmetics and personal care, biofertilizers and fine chemicals. Even more innovative algae based products are coming.

Algae Products by Category

The drive for cheap biofuel will make algae the food of the future.

To become the “food of the future”, and compete with conventional human foods and animal feeds, algae production costs must be ten times lower.

Lower costs will deliver healthy algae omega 3 oils and protein food and feed products, rebalancing our diets. We’ll see algae based resins, biopolymers, bioplastics and a range of specialty chemicals replacing today’s fossil fuel chemical products.

The big algae energy investment underway may take a decade to reach commercial biofuels. Algae food and bio-plastic products are likely to arrive earlier, since fuel is one of the least valuable end products. To deliver competitive algae biofuel, companies will need to crush costs to $1/kg or less!

How will algae production costs come down? Biomimicry.

Numerous ventures have now successfully raised a combined billion dollars for algae biofuel R&D and production. Innovations and technological breakthroughs will dramatically change the way algae has been produced over the past 30 years. How?

Discover better performing algae cultures. Thirty years ago, scientists used available natural strains such as spirulina and chlorella. Today, backed by R&D budgets, scientists screen, identify and engineer strains of algae with superior and enhanced properties, faster growth rates, and abilities to grow in conditions such as low light and temperature and high saline, brackish or ocean water.

Develop simpler, less costly design and technology. Rethink, redesign and reengineer the entire growing system, harvesting, processing and drying sequence to reduce capital costs for equipment, operating costs and power consumption.

Use marginal land and water just like nature. To grow algae on the large scale needed to produce biofuels, growers should not use valuable fertile agricultural land and scarce fresh water. Rather, find remnant flat land and ocean, saline, brackish or waste water located near nutrient resources.

Use waste nutrients just like nature.  To lower costs, future algae growing systems will have to follow principals of biomimicry. Recycle waste CO2 effluent, animal and plant wastes, which are costly problems today. Ferment agricultural, animal, industrial and waste streams into carbon, nitrogen, phosphorus, potassium and trace nutrients to feed the algae. Or grow algae by cleaning up municipal waste.

Use all the algae biomass just like nature. Sell ALL of the algae. Start with the end product and work backwards. What are the products that can be sold, and for how much, and how will markets be developed for those products?

Create multiple revenue streams to offset costs. Environmental services may include CO2 and pollution mitigation, wastewater treatment, biomass and waste heat for generating electricity and even carbon offsets.

Non-fuel algae products may represent the 70% of the algae biomass. Potential revenue streams include algae oil and lipid supplementation in animal and human feed, like healthy omega 3 oils, animal feedstocks and supplements, biofertilizers, fine chemicals and bio-plastics, extracts for pigments nutraceuticals, pharmaceuticals and medicinals.

Get big. Scale up to thousands of hectares. Algae farms are going to be very large, allowing economies of scale. Along the way, demonstration farms to prove out the technologies will generate revenue streams from non-fuel products for smaller markets.

Exploit the unexpected – carpe diem. Investment drives innovation, creates serendipity and breakthroughs. Who knows what will unfold that we haven’t thought of yet.

So get use to life from the base of the food chain. The dazzling array of eco-products coming from algae will be healthy for you and our planet.

http://www.algaealliance.com/algaebiofood.html

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Biofuels From Algae? How Ventures can Harvest from the Third Great Algae Bloom

April 15, 2009

Biofuels From Algae? How Ventures can harvest from the third great algae bloom.

by Robert Henrikson

Algae has a natural bloom and bust cycle.

In a natural environment, algae blooms in lakes when spring rains deposit nutrients and summer sunshine heats the waters. When rapid algal growth exhausts its nutrients, sudden collapse leaves a big mess. 

In a commercial growing environment, scientists control nutrients and growth conditions to prolong algal growth and achieve high productivity.

In the world business environment, three decades of algae development may more closely parallel the bloom and bust of natural algae ecosystems. The race to develop a new biofuel from microscopic algae represents a third algae business bloom. Lessons from the first two highlight opportunities and challenges for those companies that hope to harvest this new algae bloom.

Government, corporate and private investment dollars are pouring into R&D to grow algae and extract oil for biofuel. The big opportunity is the promise that growing algae is 20 times more productive per land area than terrestrial crops.

The big challenge – as commercial algae growers know well – is the big cost. Investment and operating cost to achieve algal productivity is far higher than terrestrial crops.

Today algae is grown commercially for higher value products such as food and feed supplements and pharmaceutical extracts, selling for 10 to 50 times more than fuel. Using known technology and experience, if biofuel from algae could be produced, it may cost $30 per gallon. How can costs fall to compete when oil costs only $50, $100, or even $200 per barrel or $2 to $5 per gallon at the pump?

Before algae biofuel ventures burn though millions, exhaust their nutrient supply and collapse, how can they reach the goal of harvesting a commercial biofuel? How can they last the 5, 10 or 15 years to get to scale to lower costs? What business models and product strategies along the way will produce revenue streams to buy time?

In each of the past three decades, three algae blooms that stimulated business and market development were the first demand bloom 1981-83, the second demand bloom 1994-97, and now the first investment bloom beginning in 2006.

First Bloom: Algae as diet fad 1981-83.

The first algae commercialized for food and feed supplements were Spirulina and Chlorella. By 1981 the first algae producers had begun in Mexico, Thailand, Taiwan and California USA with production research facilities in Israel, India and Japan. Production scale was about 500 tons worldwide. Since 1979, spirulina was sold in the US health food market as a new natural food, gaining credibility and market share as an energizing, high-protein, all-natural, detoxifying food supplement – the food of the future.

In June 1981, a front page National Enquirer story hyped spirulina as a “Safe Diet Pill”. This overnight diet fad pumped demand 10 to 100 times, outstripping supply, mostly from a grower in Mexico (Sosa Texcoco), followed by growers in Thailand (DIC Japan Siam Algae) and next in California (Earthrise Farms).

The first round of algae wars unfolded as existing spirulina marketing companies fought over the limited supply. For scores of diet pill manufacturers eager to harvest this diet fad, no supply was no problem. They manufactured and sold millions of bottles of phony spirulina, largely adulterated with alfalfa and other green colored filler.

The diet fad, of course, ran its course, and much of the public turned off to algae by the lack of results losing weight and hearing about phony products. The algae market tumbled down, down, down through the 1980s. Even worse, US Food and Drug Administration (FDA) now alarmed by these drug-like health claims and phony adulterated products, launched a pogrom against algae as a food.

The brunt of the FDA assault was borne by the two commercial algae producers in the USA, Earthrise in California and Cyanotech in Hawaii. Years of regulatory battles ensued, to educate the FDA about what microalgae was and how it could be safely and legally sold as a food supplement.  Along the way, algae producers developed a range of quality certifications, including ISO 9000.

Second Bloom: Algae takes off worldwide 1994-97.

Behind-the-scenes, scientific research, much of it from Japan, was documenting the health benefits of spirulina. Published research on the immune system, detoxification and beneficial intestinal flora, supported why people felt better taking as little as 3 grams of algae per day. By the early 1990s, the US market for spirulina and chlorella was growing, backed by informative articles on health benefits.

Around this time, distributors from a multi-level marketing company were growing their business with health claims for ‘wild’ blue green algae (aphanizomenon flos-aquae) harvested from a lake in Oregon. International demand for spirulina began taking off, and US producers began exporting more. Just about the time when a huge new market for spirulina began booming in China through multi-level marketing, a supply shock took place.

In 1995, the world’s largest spirulina producer in Mexico stopped production due to problems in its larger business group. This worldwide supply shortage lasted several years and drove spirulina prices up much higher. Within 3 years, profitable operations helped the two large US producers restore their balance sheets, overcoming a decade of accumulated losses.

But good times began to unravel by 1997. The Chinese government, fearing multi-level marketing companies were out of control, shut down all network marketing companies across China. The huge spirulina export business from the USA to China collapsed. The multi-level marketing company harvesting blue-green algae from the lake in Oregon was exposed by the state for alleged toxic algae contaminated product, and their business trailed off.

Then new government subsidized spirulina farms in China began dumping lower priced product into the world export market. Indian spirulina producers began exporting. With world supply surplus, algae prices tumbled, and by 1998, the second algae bloom was history.

Third Bloom: Algae biofuel investment 2006-present.

Nearly a decade has passed. Annual world microalgae output may have reached 10,000 metric tons including spirulina, chlorella, dunaliella and hematoccocus.

By 2006, hundreds of millions in government, corporate and private investment funds were looking for the biofuel of the future. Knowing ethanol from corn was a net energy loser, and while looking at crops like palm oil, oilseeds and jatropha, the productivity of algae looked better – 20 times higher than terrestrial crops. Some fast-growing oil-rich species are 25% hydrocarbons. Driven by investors, the third algae bloom unfolded.

During the first two algae blooms, many ventures entered the business of growing algae. Few survived and prospered. The same will be true this time.

Numerous algae companies have successfully raised millions for algae biofuel R&D and production. But, consensus at conferences is commercialization may be 5, 10 or 15 years away. Experts with actual commercial experience growing algae are more sanguine.

To achieve high productivity, algae systems require more capital investment than conventional agriculture. This investment must be serviced. Large-scale production has challenges acquiring water in areas with suitable heat and sunshine for growing, and buying phosphate and other limited nutrients. Time and experience are necessary to maintain culture stability and purity and prevent zooplankton grazers. There are high costs and energy to separate algae from water and extract the biofuel portion.

Some ventures claim breakthroughs in harvesting technology. Even if such technology can be successfully scaled up, harvesting represents only one component of production cost. Some ventures claim productivity greater than 10,000 gallons of oil per acre per year, although current maximum yield is more like 2,000 gallons per acre. Other ventures claim patented, genetically modified algae is the solution for higher productivity. But this raises the fear of releasing fast growing GMOs into the environment, and will likely trigger legal challenges and environmental roadblocks.

Ventures that promoted and bet on a simple biofuel business model based on short development time to produce low cost biofuel are burning through capital and are still many years away from commercialization. They will be scrambling for another round of funding, or may be hoping to be bought out by an oil company. Or, they may be moving toward a more complex business model.

How ventures can harvest from the third algae bloom.

Ventures wanting to commercialize algae biofuel, should be asking “what business model, value chain and product development along the way will produce revenue streams to buy time to scale and learn how to reduce costs?”

This means commercializing other algae products and services to develop a scalable and sustainable business model. From environmental services, revenue streams may include CO2 and pollution mitigation, wastewater treatment, biomass and waste heat for generating electricity and even carbon offsets.

From algae products, revenue streams may include algae oil and lipid supplementation in animal and human feed, like omega 3 oils, animal feedstocks and supplements, human food ingredients and food supplements, extracts for pigments, fine chemicals and bio-plastics, nutraceutical, pharmaceutical and medicinal products. All have higher value than commercial biofuel and represent smaller but substantial markets.

Finally, developing commercial biofuel will lead to innovations and surprising breakthroughs not even identified yet. Ventures that survive long enough to discover new products and technologies will evolve new business models.

Algae biofuel ventures that survive the next 5 years will be asking this question: “Now that we have made our big investment in algae systems, if we can give our investors a better return selling higher value algae products and services, why should we chase after low value biofuel?”  The winners in the third algae business bloom will grapple with this question and come up with new answers.

Based on algae blooms of past decades, a few ventures may ultimately succeed in commercializing algae biofuel. Some of those who don’t could become winners anyway. They can become successful using their biofuel investment to innovate new algae technology, products and services. ###

http://www.spirulinasource.com/algaebiofuel.html


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